High-quality wheat for better pasta production

wheat better pasta

High-quality wheat for better pasta production

Our commitment

to make crops more efficient

Improving the supply chain benefits growers and agricultural communities in Italy

Producing high-quality pasta begins with growing top-quality durum wheat, which has consistently high protein content. In Italy, we are helping growers produce more, top-quality durum wheat through the value chain project “Grano Armando”, guaranteeing them a higher, more reliable income.

More than 1,000 growers benefit from a sustainable cultivation protocol, quality seeds and farmer support. The growers also join a network that connects them with pasta manufacturers in Italy.

Yields are 15% higher than average, and the protein content of the wheat is 14%, as opposed to the Italian average of 12%.

2 per cent productivity increase

Our progress so far

Note: To add/edit content, please navigate through the Advanced Editing visible in the ribbon at the top.

Find it here

Expand all