In 1950, a hectare could feed two people. By 2030, it will have to feed five1. But is it possible to grow more food without using more inputs like chemicals and water, and without clearing more land for farming? We believe it’s not only possible, it’s critical if we’re going to protect our planet for the future.
Technology and know-how. Together, these will help growers produce more food without using more inputs. Resilient seeds that need less water and chemicals. Crops that work harder for us. Better plowing and planting regimes – just some of the ways we’re making crops more efficient.